We ate nshima and relish for supper the other night - DELICIOUS! It reminded me of Zambia so bad! It was another wonderful recipe from my global cookbook. I have intended to make nshima pretty much since I got back from Africa, so that Cory could try this Zambian staple. I finally got a chance to make it when I found the recipe for relish in my book. It was just like I remembered - and also super, super quick and easy to make... this may become a regular menu item for us - especially for those busy nights when we are trying to throw something together at the last minute. It is nice to be able to whip up something from fresh, local veggies that is filling but not full of junk. The kids (Asher and Mr Joyful!) had fun eating with their hands!
Prosser Family Photos
13 years ago
